DESCRIPTION: Gluten free, Salt free, Indian Food Spices Beginner Seasoning set to make BEEF VINDALOO MASALA, a delicacy made with beef cubes marinated with vinegar and flavorful ethnic spices, then cooked in onion-tomato sauce. Enjoy this delightful dish with Basmati rice or naan bread. Simply add chicken and fresh ingredients and follow easy recipe in Flavor Pack. Order 2, 3, or 4 flavor packs, which provide enough curry spices for 8 to 16 servings.
SPICE LEVEL: Mild spice to Medium spice to Hot spice, can be adjusted to taste
INGREDIENTS INCLUDED: Organic spices: Flavor Blend 1(Cumin seeds), Flavor Blend 2(Curry powder), Flavor Blend 3(Cayenne), Flavor Blend 4 (Garam Masala – my mother’s 7-spice blend of bay leaves, black peppercorns, green cardamom, cloves, cinnamon, coriander seeds, cumin seeds), Flavor Blend 5 (Marinade Mix – Turmeric powder, Cayenne powder, Coriander powder, Cumin powder)
EACH FLAVOR PACK INCLUDES:
- Recipe Card with my mother’s authentic easy-to-follow recipe to quickly cook the dish from scratch
- Grocery List of fresh produce to purchase from your local grocery store (so you can continue to support your local community!)
- FIVE Flavor Blends containing ethnic, ORGANIC masala blends and spices (turmeric, cumin, etc.) hand-measured and sealed into individual, clearly labeled sachets just for you. Includes GARAM MASALA POWDER (my mother’s secret 7-spice blend of hand-toasted and ground cumin seeds, coriander seeds, cinnamon, green cardamom, black pepper, cloves, bay leaves)
